Project Coordinator
About Us
Shared Plate Strategies is transforming school food procurement in California and across the US. We work with school districts to build local food systems that benefit students, farmers, and communities. Our roots are in agriculture – from growing up on family farms to helping them connect to supportive markets. Our services span from sourcing relationships, training and logistics, to program design and implementation. We are leveraging and developing technology at every step, and are growing fast and with intention. We get to work with the best clients and have a lot of fun pushing the envelope in school food procurement – all while maintaining our mission-drive and supportive culture.
About the Job
We are seeking a Project Coordinator / Food Systems Associate to support our district-related project work. This role reports to a Project Manager and involves hands-on collaboration with school districts to implement values-aligned procurement initiatives and improve child nutrition program procurement practices. This is a critical role on our team that includes consistent mentorship and opportunities to grow.
Key Responsibilities
Support numerous clients through technical assistance, building rapport with comfort in interpersonal dialogue and relationship building while providing advanced technical expertise
Collaborate with a supportive team to utilize technology and artificial intelligence, developing and evolving systems and data management to advance school food procurement
Support project implementation for school district clients across multiple farm-to-school, values-aligned and wide-ranging child nutrition procurement initiatives
Coordinate between districts, farmers, distributors, and other stakeholders in the food supply chain
Support advanced data analysis
Conduct research on local food systems, procurement regulations, and best practices
Help develop client materials, reports, and project documentation
Participate in client meetings and site visits as needed
Track project timelines, deliverables, and outcomes
Support relationship building between schools and local food producers
Facilitate trainings and network/ collective meetings
Assist with compliance and regulatory guidance related to school food procurement
Travel an estimated 5%-10% (100-200 hours per year) fully funded, including occasional evenings and weekends. Travel is not considered a prominent part of the role however is important when necessary
Bonus Points
Experience in related procurement and food systems leadership
Advanced technological development initiatives and teams
Experience with leveraging Artificial Intelligence to meet client and company goals
Understanding adult and student educational development
Exceptional creativity and analytical thinking in independent work
Perks
We are a true community, supporting each other to take time off and have full lives outside of work while advancing the collective cause of the business and the communities we serve. We are dedicated to problem solving and working hard while lifting each other up to advance our mission together. We also have unlimited PTO, full medical benefits, share good music, and see each other as humans.
Qualifications
Required:
Bachelor's degree in relevant field (food systems, nutrition, public administration, agriculture, or related)
Strong project coordination and organizational skills
Excellent written and verbal communication abilities
Proficiency with Google Suite and quick adaptability to many new software applications for project management and technical assistance
Ability to work collaboratively with diverse stakeholders
Preferred:
Experience working with school districts or educational institutions
Knowledge of USDA Child Nutrition Programs and procurement regulations
Familiarity with local food systems and agricultural supply chains
Experience in consulting or client services environments
Understanding of food safety requirements and standards
Project management certification or training
What We Offer
Opportunity to make meaningful impact on student nutrition and local food systems
Collaborative, mission-driven work environment
Professional development and growth opportunities
Unlimited PTO, full medical benefits, 401k with match
100% remote with option to work from San Luis Obispo office
Shared Plate Strategies is an equal opportunity employer committed to diversity and inclusion.
About the job
Apply for this position
Project Coordinator
About Us
Shared Plate Strategies is transforming school food procurement in California and across the US. We work with school districts to build local food systems that benefit students, farmers, and communities. Our roots are in agriculture – from growing up on family farms to helping them connect to supportive markets. Our services span from sourcing relationships, training and logistics, to program design and implementation. We are leveraging and developing technology at every step, and are growing fast and with intention. We get to work with the best clients and have a lot of fun pushing the envelope in school food procurement – all while maintaining our mission-drive and supportive culture.
About the Job
We are seeking a Project Coordinator / Food Systems Associate to support our district-related project work. This role reports to a Project Manager and involves hands-on collaboration with school districts to implement values-aligned procurement initiatives and improve child nutrition program procurement practices. This is a critical role on our team that includes consistent mentorship and opportunities to grow.
Key Responsibilities
Support numerous clients through technical assistance, building rapport with comfort in interpersonal dialogue and relationship building while providing advanced technical expertise
Collaborate with a supportive team to utilize technology and artificial intelligence, developing and evolving systems and data management to advance school food procurement
Support project implementation for school district clients across multiple farm-to-school, values-aligned and wide-ranging child nutrition procurement initiatives
Coordinate between districts, farmers, distributors, and other stakeholders in the food supply chain
Support advanced data analysis
Conduct research on local food systems, procurement regulations, and best practices
Help develop client materials, reports, and project documentation
Participate in client meetings and site visits as needed
Track project timelines, deliverables, and outcomes
Support relationship building between schools and local food producers
Facilitate trainings and network/ collective meetings
Assist with compliance and regulatory guidance related to school food procurement
Travel an estimated 5%-10% (100-200 hours per year) fully funded, including occasional evenings and weekends. Travel is not considered a prominent part of the role however is important when necessary
Bonus Points
Experience in related procurement and food systems leadership
Advanced technological development initiatives and teams
Experience with leveraging Artificial Intelligence to meet client and company goals
Understanding adult and student educational development
Exceptional creativity and analytical thinking in independent work
Perks
We are a true community, supporting each other to take time off and have full lives outside of work while advancing the collective cause of the business and the communities we serve. We are dedicated to problem solving and working hard while lifting each other up to advance our mission together. We also have unlimited PTO, full medical benefits, share good music, and see each other as humans.
Qualifications
Required:
Bachelor's degree in relevant field (food systems, nutrition, public administration, agriculture, or related)
Strong project coordination and organizational skills
Excellent written and verbal communication abilities
Proficiency with Google Suite and quick adaptability to many new software applications for project management and technical assistance
Ability to work collaboratively with diverse stakeholders
Preferred:
Experience working with school districts or educational institutions
Knowledge of USDA Child Nutrition Programs and procurement regulations
Familiarity with local food systems and agricultural supply chains
Experience in consulting or client services environments
Understanding of food safety requirements and standards
Project management certification or training
What We Offer
Opportunity to make meaningful impact on student nutrition and local food systems
Collaborative, mission-driven work environment
Professional development and growth opportunities
Unlimited PTO, full medical benefits, 401k with match
100% remote with option to work from San Luis Obispo office
Shared Plate Strategies is an equal opportunity employer committed to diversity and inclusion.